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Azodicarbonamide is a flour whitener and flour improver when used as a food additive. Wet flour extensive use of Oxidizing agent. The main product of the reaction is biuret, which is a derivative of urea. There are different regulations on the use of this product in food in different countries and regions. The use of this additive is prohibited in Australia and Europe and is permitted in the United States, China, Canada and other regions. Other uses are mainly in the manufacture of foams for use as blowing agents.
Stable foaming ratio,
Large gas volume
Excellent mechanical performance of products.
|Gas of Foaming Amount(ML/G)≥||225ml/g|
|Average Diameter (um)≤||10-12um|
|Decomposition Temperature( °C )||205-215|